(softcover, 40 pages)

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From Michael Wild, owner of Oakland's acclaimed BayWolf restaurant, comes this photographic travelogue of the mouth-watering meals Wild and his family ate while in London, Paris, Beaune, and Dijon earlier this year. With photos and commentary by Wildàs son David, this book is guaranteed to make you hungry, and is slim enough to fit in your carry-on bag. Detailed contact information for each restaurant is provided, making What the Wild Things Ate a handy companion for travelers with a fondness for gourmet food.